Blood agents

Results: 351



#Item
51Advancing Respiratory Personal Protective Equipment through ESLI Research –FY15 (927PP18_ESLI)

Advancing Respiratory Personal Protective Equipment through ESLI Research –FY15 (927PP18_ESLI)

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Source URL: www.cdc.gov

Language: English - Date: 2015-03-12 07:03:14
52Datasheet: Sundström SR597 threaded gas filter

Datasheet: Sundström SR597 threaded gas filter

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Source URL: www.sea.com.au

Language: English - Date: 2011-07-17 01:11:41
53Datasheet: Domestic Preparedness filters SE400

Datasheet: Domestic Preparedness filters SE400

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Source URL: www.sea.com.au

Language: English - Date: 2008-11-27 05:48:12
54Updated July[removed]Salt and Women’s Health Salt can damage your health. Too much salt puts up our blood pressure which can lead to a number of serious health conditions.

Updated July[removed]Salt and Women’s Health Salt can damage your health. Too much salt puts up our blood pressure which can lead to a number of serious health conditions.

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Source URL: www.actiononsalt.org.uk

Language: English - Date: 2015-04-01 13:32:52
55Cassava / Jamaican cuisine / Tropical agriculture / Tubers / Linamarin / Tapioca / Cyanide / Food Standards Australia New Zealand / Potato chip / Food and drink / Blood agents / Staple foods

DOC Document

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2013-03-21 19:40:56
56Protocol: Cell Culture 1. CAUTION: When working with human blood, cells, or infectious agents, all appropriate bio-safety practices must be followed . 2. NOTE:  to

Protocol: Cell Culture 1. CAUTION: When working with human blood, cells, or infectious agents, all appropriate bio-safety practices must be followed . 2. NOTE: to

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Source URL: www.genetex.com

Language: English - Date: 2014-07-24 02:06:21
57Agriculture / Prunus / Cassava / Jamaican cuisine / Tubers / Cyanide / Hydrogen cyanide / Glycoside / Linamarin / Chemistry / Food and drink / Blood agents

DOCX Document

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2014-04-16 20:57:11
58Food and Chemical Toxicology[removed]–1523  Contents lists available at SciVerse ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox

Food and Chemical Toxicology[removed]–1523 Contents lists available at SciVerse ScienceDirect Food and Chemical Toxicology journal homepage: www.elsevier.com/locate/foodchemtox

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Source URL: www.fao.org

Language: English - Date: 2014-07-18 06:58:49
59[[removed]March 2008 PROPOSAL P1002 HYDROCYANIC ACID IN READY-TO-EAT CASSAVA CHIPS

[[removed]March 2008 PROPOSAL P1002 HYDROCYANIC ACID IN READY-TO-EAT CASSAVA CHIPS

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2013-03-21 19:40:57
60Microsoft Word - P1002 Hydrocyanic acid in cassava chips AppR FINAL.doc

Microsoft Word - P1002 Hydrocyanic acid in cassava chips AppR FINAL.doc

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Source URL: www.foodstandards.gov.au

Language: English - Date: 2013-03-21 19:40:56